Making sure the basic First aid training knowledge is conceived and implemented by guards on site
Awareness of the place of rst aid kit on site usually in kitchen area within the ofce , and on site location for it determined through site risk assessment.
Replenishing of First aid kit monthly by the supervisor.
TO NOTE: These health and safety duties are a part of the management structure which is headed by the managing director and sub headed by the marketing & business development manager. These duties are an integral part of the management processes and are undertaken by the most experienced managerial level executives
