Making sure the basic First aid training knowledge is conceived and implemented by guards on site

Awareness of the place of rst aid kit on site usually in kitchen area within the ofce , and on site location for it determined through site risk assessment.

Replenishing of First aid kit monthly by the supervisor.

TO NOTE: These health and safety duties are a part of the management structure which is headed by the managing director and sub headed by the marketing & business development manager. These duties are an integral part of the management processes and are undertaken by the most experienced managerial level executives